These mung bean burgers are healthy, rich in fiber, and vegan-friendly. If you’re trying to incorporate more plant-based meals in your diet, be sure to give this yummy recipe a try. With a side of fries or salad, this burger makes the perfect meal that always hits the spot.
This healthy chickpea curry without coconut milk is spicy, creamy and absolutely delicious! And here’s the best part – it’s very easy to make. It’s the perfect accompaniment to rice, roti or chapati.
This mung bean porridge recipe is so quick and easy to make! Perfect for cold weather, this warm and comforting dish is sure to warm you up instantly. Made with just a few humble ingredients, this sweet porridge feels like a hug in a bowl.
While eggs are quick and easy to make, plain ol’ scrambled eggs can get boring. If you’re looking to jazz things up a little, give these chilli scrambled eggs a try. They’re soft and creamy with a nice spicy kick. Served on toast, this is a lovely brunch option when you want something quick and hearty.
This dal recipe is quick and easy to make, and as promised, you won’t have to whip out a pressure cooker to make it! If you’re craving a hearty, comforting and low effort meal, this is definitely a must-try. Paired with rice or rice, it’s a simple yet satisfying meal that will leave you feeling satisfied.
Looking for new ways to jazz up plain ol’ potatoes? Then you’ve got to try these air fryer smashed potatoes! They’re crispy, garlicky, and super yummy. Perfect as an appetizer or snack to enjoy with your family.
Egg drop curry is a humble, fuss-free curry that you can whip up with a few pantry staples. Unlike regular egg curry, you don’t need boiled eggs for this recipe, so you can make it in under 30 minutes! Perfect for a quick weekday lunch when you’re working from home.
If you’re looking for easy vegan recipes, this is a must-try. This recipe combines peanut butter, coconut milk and pan-fried firm tofu to create a protein-packed curry that’s creamy, nutty and oh-so tasty!
If you’re looking for easy vegetarian dinners, this is a must-try! Lentil spinach stew with rice is a delicious plant-based recipe that’s super nutritious and easy to make.
Nothing beats a warm, hearty soup on a cold, rainy day! This carrot lentil ginger soup is creamy and easy to make, making it the perfect choice for when you’re craving some comfort food.
This curry is the perfect recipe for tomato lovers. It’s tangy, spicy and absolutely delicious! Featuring two humble ingredients front and center, tomatoes and onions, this curry captures the beauty and essence of simple yet delicious home cooking.
If you’re a mushroom lover, you’ll love this dish! This mild and creamy mushroom curry Kerala style goes great with rice or roti. Beautiful button mushrooms add a meaty, umami flavor to this plant-based, vegan dish.
Looking for a vegan-friendly pesto recipe? You’ve got to try this flavorful and aromatic vegan cilantro pesto recipe!
Want to make this restaurant dish at home? Here’s a quick and easy Gobi Manchurian air fryer recipe just for you!
If you’re a brinjal lover, you’ve got to try this brinjal sambar recipe! This Indian lentil stew with tender, velvety brinjal is oh-so yummy!
