mung bean burger

Mung Bean Burger: How To Make Delicious Vegan Burgers!

These mung bean burgers are healthy, rich in fiber, and vegan-friendly. If you’re trying to incorporate more plant-based meals in your diet, be sure to give this yummy recipe a try. With a side of fries or salad, this burger makes the perfect meal that always hits the spot.

chilli scrambled eggs

The Best Chilli Scrambled Eggs For Weekend Brunch!

While eggs are quick and easy to make, plain ol’ scrambled eggs can get boring. If you’re looking to jazz things up a little, give these chilli scrambled eggs a try. They’re soft and creamy with a nice spicy kick. Served on toast, this is a lovely brunch option when you want something quick and hearty.

dal without pressure cooker

Dal Without Pressure Cooker (How To Make Simple Dal Tadka!)

This dal recipe is quick and easy to make, and as promised, you won’t have to whip out a pressure cooker to make it! If you’re craving a hearty, comforting and low effort meal, this is definitely a must-try. Paired with rice or rice, it’s a simple yet satisfying meal that will leave you feeling satisfied.

egg drop curry

Egg Drop Curry

Egg drop curry is a humble, fuss-free curry that you can whip up with a few pantry staples. Unlike regular egg curry, you don’t need boiled eggs for this recipe, so you can make it in under 30 minutes! Perfect for a quick weekday lunch when you’re working from home.

carrot lentil ginger soup

Carrot Lentil Ginger Soup

Nothing beats a warm, hearty soup on a cold, rainy day! This carrot lentil ginger soup is creamy and easy to make, making it the perfect choice for when you’re craving some comfort food.

mushroom curry kerala style

Mushroom Curry Kerala Style Recipe

If you’re a mushroom lover, you’ll love this dish! This mild and creamy mushroom curry Kerala style goes great with rice or roti. Beautiful button mushrooms add a meaty, umami flavor to this plant-based, vegan dish.