Are you new to the world of air frying? If you are, here are some must-know air fryer tips for beginners to get you started. With my air fryer tips and tricks, you’ll master the art of air frying in no time!
Cooking Tips
How To Store Curry Leaves So You Always Have Some On Hand!
As a South Indian, I can’t imagine cooking without curry leaves! Always having curry leaves at home to whip up a South Indian curry or stew is important to me, so I have a few tricks up my sleeve to keep curry leaves fresh for as long as possible.
How To Make Fruit Payasam | Rice Pudding With Fruit
If you’re craving a fruity dessert, you should definitely try fruit payasam aka rice pudding with fruit. It’s sweet, fruity and very satisfying! As far as desserts go, it checks all the boxes!
How To Make Protein-Rich Vegetarian Meals (Ace Your Plant-Based Diet!)
If you’re hoping to incorporate more plant-based meals into your diet, this blog post is for you! Here’s how you can make protein-rich vegetarian meals that’ll leave you satisfied and well-nourished.
How To Make Ginger Garlic Paste (Better Than Store-Bought!)
Making your own ginger garlic paste is easy and super quick! It doesn’t have all the added artificial preservatives that store-bought ones usually have, and it’s also cheaper to make at home.
13 Air Fryer Indian Recipes That You Need To Try!
Looking for healthy alternatives to your favorite deep-fried foods? Here are 13 air fryer Indian recipes that you can make with minimal oil.
How To Store Spices Long Term (Keep Them Fresh For Years!)
Spices add a ton of flavor to your dishes. If stored properly, they last you a long time too! Here’s how to store spices long term.
How To Make Raita For Biryani (Must-Try For Biryani Lovers!)
Wondering how to make raita for biryani? Here are 2 recipes – cucumber onion raita & beetroot raita – that won’t let you down!
The Basics of Indian Cooking (Ultimate Guide For Beginners!)
Want to learn how to cook your favorite Indian dishes? You’re in the right place! Let me share the basics of Indian cooking to help you start exploring the vibrant and aromatic dishes of my childhood.
