These mung bean burgers are healthy, rich in fiber, and vegan-friendly. If you’re trying to incorporate more plant-based meals in your diet, be sure to give this yummy recipe a try. With a side of fries or salad, this burger makes the perfect meal that always hits the spot.
If you love chicken and chickpeas, you’ll definitely love this chana chicken recipe! This spicy, creamy, and hearty dish is easy to make and any leftovers taste even better the next day. A big serving of this chicken and chickpea curry along with rice and carrot poriyal, now that’s my idea of heaven!
This healthy chickpea curry without coconut milk is spicy, creamy and absolutely delicious! And here’s the best part – it’s very easy to make. It’s the perfect accompaniment to rice, roti or chapati.
This mung bean porridge recipe is so quick and easy to make! Perfect for cold weather, this warm and comforting dish is sure to warm you up instantly. Made with just a few humble ingredients, this sweet porridge feels like a hug in a bowl.
While eggs are quick and easy to make, plain ol’ scrambled eggs can get boring. If you’re looking to jazz things up a little, give these chilli scrambled eggs a try. They’re soft and creamy with a nice spicy kick. Served on toast, this is a lovely brunch option when you want something quick and hearty.
